Dinner
Appetizers
Parker Rolls
everything spice, house-cultured butter
13
Local Pumpkin Soup
pastrami spice, pepitas, crème fraîche GF, V
12
Gem Lettuce Salad
green goddess dressing, ricotta salata,
local radish, breadcrumbs V 13
local radish, breadcrumbs V 13
Chicory Salad
local delicata squash, whipped yogurt,
sunflower seeds, gooseberry V, GF 15
sunflower seeds, gooseberry V, GF 15
Roasted Bone Marrow
harissa, local fennel, persimmon,
toasted baguette 18
toasted baguette 18
Crudo
changes daily based on availability
and seasonality MP
and seasonality MP
Dry Rubbed Wings
texas dry rub, white sauce GF
17
Crispy Potatoes
celery, local buttermilk, chive, za’atar
GF, V add Sasanian Salmon Roe +4 15
GF, V add Sasanian Salmon Roe +4 15
Gougères
goat cheese mousse, marcona
almonds, local honey V 18
almonds, local honey V 18
Hay Roasted Carrots
farmer’s cheese, smoked honey,
chili crisp V, GF 16
chili crisp V, GF 16
Hollander Mussels
wheat beer broth, calabrian chili,
toasted baguette 18
toasted baguette 18
Entrees
Risotto Pasta
all pastas are made in house...
aged acquerello, parmesan,
black pepper, slow poached egg GF, V 23
aged acquerello, parmesan,
black pepper, slow poached egg GF, V 23
Casarecce Pasta
all pastas are made in house...
pepperoni bolognese, ricotta fondue 25
pepperoni bolognese, ricotta fondue 25
Cappelletti Pasta
all pastas are made in house...
robiolina, celery root, pistachio pesto V 25
robiolina, celery root, pistachio pesto V 25
Roasted Chicken Breast
carrots, sautéed local mushrooms,
potato crema, jus GF 29
potato crema, jus GF 29
Seared Verlasso Salmon
local turnip, swiss chard, cremini,
bacon broth GF 34
bacon broth GF 34
Butcher's Cut
rotating selection of beef cuts,
preparation and accompaniments MP
preparation and accompaniments MP
Duck Cassoulet
braised white bean, bacon,
frisée salad GF 30
frisée salad GF 30
The French Burger
dry aged beef blend, armagnac caramelized onions, livradoux raclette,
sauce perigueux, fries 24
sauce perigueux, fries 24
Basic BURGER
lettuce, red onion, mayo, gruyère, fries
19
Squash Steak
local honeynut squash, farro salad,
labneh, crunchy seeds V 24
labneh, crunchy seeds V 24
Sides
Mac n' Cheese
torchio, aged cheddar béchamel, breadcrumb
14
Glazed Mushrooms
madeira, marrow butter, crispy shallots
14
Bistro Fries
garlic and herb aioli
12
Farro Salad
local grain, fresh herbs, sherry vinaigrette
13