Dinner

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Appetizers

Parker Rolls

everything spice, house-cultured butter 13

Local Pumpkin Soup

pastrami spice, pepitas, crème fraîche GF, V 12

Gem Lettuce Salad

green goddess dressing, ricotta salata,
local radish, breadcrumbs V 13

Chicory Salad

local delicata squash, whipped yogurt,
sunflower seeds, gooseberry V, GF 15

Roasted Bone Marrow

harissa, local fennel, persimmon,
toasted baguette 18

Crudo

changes daily based on availability
and seasonality MP

Dry Rubbed Wings

texas dry rub, white sauce GF 17

Crispy Potatoes

celery, local buttermilk, chive, za’atar
GF, V add Sasanian Salmon Roe +4 15

Gougères

goat cheese mousse, marcona
almonds, local honey V 18

Hay Roasted Carrots

farmer’s cheese, smoked honey,
chili crisp V, GF 16

Hollander Mussels

wheat beer broth, calabrian chili,
toasted baguette 18

Entrees

Risotto Pasta

all pastas are made in house...
aged acquerello, parmesan,
black pepper, slow poached egg GF, V 23

Casarecce Pasta

all pastas are made in house...
pepperoni bolognese, ricotta fondue 25

Cappelletti Pasta

all pastas are made in house...
robiolina, celery root, pistachio pesto V 25

Roasted Chicken Breast

carrots, sautéed local mushrooms,
potato crema, jus GF 29

Seared Verlasso Salmon

local turnip, swiss chard, cremini,
bacon broth GF 34

Butcher's Cut

rotating selection of beef cuts,
preparation and accompaniments MP

Duck Cassoulet

braised white bean, bacon,
frisée salad GF 30

The French Burger

dry aged beef blend, armagnac caramelized onions, livradoux raclette,
sauce perigueux, fries 24

Basic BURGER

lettuce, red onion, mayo, gruyère, fries 19

Squash Steak

local honeynut squash, farro salad,
labneh, crunchy seeds V 24

Sides

Mac n' Cheese

torchio, aged cheddar béchamel, breadcrumb 14

Glazed Mushrooms

madeira, marrow butter, crispy shallots 14

Bistro Fries

garlic and herb aioli 12

Farro Salad

local grain, fresh herbs, sherry vinaigrette 13