Dinner
Salads
Baby Mache Salad
Chesterfield Heirloom beets, celery, citrus, pistachio granola, aged cheddar dressing
14
Spinach Salad
baby spinach, strawberries, chèvre, candied pecans, strawberry-balsamic vinaigrette
14
Caesar Salad
romaine lettuce, shaved parmesan, croutons, anchovies, lemon-anchovy aioli
(add: grilled chicken +10, shrimp +13, salmon +15) 15
(add: grilled chicken +10, shrimp +13, salmon +15) 15
House-made Soups
Oyster Chowder
jumbo oysters, crumbled saltines, smoked paprika
14
Entrees
Crispy Chicken Parmesan
herb and panko crusted, pasta aglio, fontina
mozzarella, house-made marinara 29
mozzarella, house-made marinara 29
The Butcher's Cut
chef's daily selected cut with red flannel hash, smoked bacon, red chimichurri
MKT
Herb Crusted Salmon
roasted potatoes, shaved celery and shallots, celeriac remoulade, buttered panko
29
Panache of Seasonal Vegetables
an assortment of seasonal vegetables (v)
28
Seafood Pasta
cold water lobster, jumbo shrimp, scallops, tasso ham, sweet peas, lobster cream, hand-cut tagliatelle
45
Braised Short Rib
chèvre risotto, piperade, dressed greens, pickled shallots (gf)
36
Double Stack Smash Burger
lettuce, pickles, red onion, PINES burger sauce, brioche bun, american cheese, house-cut frites
18
Pan Seared Cheshire White Pork Chop
white bean cassoulet, garlic sausage, confit chicken, demi glace
38
Honey Sesame Duck Confit
leg and thigh, tofu rice cake, chive aioli, tempura broccolini
28
