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Dinner

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Salads

Buratta & Beet Salad

yellow and red beets, candied walnuts,
arugula, balsamic dressing 16

Bibb lettuce Wedge Salad

tomato, pickled red onions, blue cheese crumbles, bacon, house-made buttermilk dressing 15

Caesar Salad

romaine lettuce, shaved parmesan, croutons, anchovies, lemon-anchovy aioli
(add: grilled chicken +10, shrimp +13, salmon +15) 15

House-made Soups

Chef’s Seasonal Soup

MKT

Entrees

Crispy Chicken Rollatini

herb and panko crusted, pasta aglio, arugula pesto,
mozzarella, house-made marinara 28

Steak Frites

center cut filet mignon, dressed greens, chimichurri compound butter, house-cut truffle parmesan frites 49

Fresh Catch

locally sourced with chef’s seasonal set, ask your server MKT

Grilled Salmon

hoisin glaze, king trumpet mushroom,
red pepper, udon noodles, miso soup, togarashi (vo) 29

Pan-Seared King Trumpet Mushroom

udon noodles, broccolini, red peppers, garlic,
miso soup, togarashi (v) 21

Clams & Linguine

local clams, garlic, shallots, red pepper flakes, parsley,
white wine pan sauce, parmesan, house-made bread 29

Shrimp & Grits

stone ground grits, “holy trinity “ vegetables,
pork belly, spiced white wine pan sauce 29

Braised Short Rib

horseradish mashed potatoes, pickled onions, baby carrots,
braised demi glaze, dressed greens (gf) 34

Double Stack Smash Burger

lettuce, pickles, red onion, PINES burger sauce, brioche bun, american cheese, house-cut frites 18

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