Dinner
Salads
Farm Green Salad
radish, tomatoes, carrot, corn, cucumber, mixed greens, herb dressing (VG)
(add: grilled chicken +10, shrimp +13, salmon +15, crab cake +17) 12
(add: grilled chicken +10, shrimp +13, salmon +15, crab cake +17) 12
Watermelon Salad
thin sliced cucumbers, house-made queso fresco, kalamata olive tapenade, mixed greens, lemon-oil dressing (V)
(add: grilled chicken +10, shrimp +13, salmon +15, crab cake +17) 14
(add: grilled chicken +10, shrimp +13, salmon +15, crab cake +17) 14
Heirloom Caprese Salad
cherry tomatoes, burrata, balsamic glaze, fresh basil, olive oil,
sea salt (V)
(add: grilled chicken +10, shrimp +13, salmon +15, crab cake +17) 15
sea salt (V)
(add: grilled chicken +10, shrimp +13, salmon +15, crab cake +17) 15
Caesar Salad
Romaine, shaved parmesan, croutons, anchovies, lemon-anchovy aioli
(add: grilled chicken +10, shrimp +13, salmon +15, crab cake +17) 13
(add: grilled chicken +10, shrimp +13, salmon +15, crab cake +17) 13
House-made Soups
Chef’s Seasonal Soup
MKT
Entrees
Grilled Salmon
hoisin glaze, king trumpet mushroom,
red pepper, udon noodles, miso soup, togarashi (VO) 29
red pepper, udon noodles, miso soup, togarashi (VO) 29
Crispy Chicken Rollatini
herb and panic crusted, arugula pesto, mozzarella, sweet corn , zucchini, tomatoes, house made marinara
27
8oz Filet Mignon
pomme anna, wild mushroom puree, roasted celery root, baby carrots (GF)
48
Fresh Catch
locally sourced with chef’s seasonal set, ask your server
MKT
Moroccan Cous-Cous
red pepper, carrots, onion, zucchini, cilantro,
mint, cumin, cinnamon, coriander, chickpeas (VG)
(add grilled chicken +10, salmon +15, shrimp +13, crab cake +17) 19
mint, cumin, cinnamon, coriander, chickpeas (VG)
(add grilled chicken +10, salmon +15, shrimp +13, crab cake +17) 19
Pistachio Crusted Ahi Tuna
peach & heirloom tomato panzanella salad
36
Clams & Linguine
local clams, garlic, shallots, red pepper flakes, parsley, white wine pan sauce, parmesan
29
14oz Bone-In Ribeye
grilled baby sweet peppers, zucchini, tomatoes, chimichurri (GF)
52
Eastern Shore Crab Cakes
two 4oz Maryland crab cakes, carrots, peppers, red onion, confetti slaw, old bay fries
MKT
Pan Seared Scallops
tri color quinoa, tabbouleh, coconut red curry (GF)
48
Braised Short Rib
potato & celery root mash, pickled onions, baby carrots, braised demi glaze, dressed greens (GF)
32
Double Stack Smash Burger
lettuce, pickles, red onion, PINES burger sauce, brioche bun, american cheese, fries
18
