Dinner
Appetizers
Parker Rolls
everything spice, house-cultured butter
13
Cauliflower Soup
curry cauliflower, cashews, chive oil GF, V
12
Gem Lettuce Salad
green goddess dressing, ricotta salata,
local radish, breadcrumbs V 13
local radish, breadcrumbs V 13
Dry Rubbed Wings
texas dry rub, white sauce GF
17
Chicory Salad
local delicata squash, whipped yogurt,
sunflower seeds, gooseberry V, GF 15
sunflower seeds, gooseberry V, GF 15
Roasted Bone Marrow
harissa, local fennel, persimmon,
toasted baguette 18
toasted baguette 18
Salmon Belly Crudo
local delicata squash, whipped yogurt,
sunflower seeds, gooseberry V, GF 15
sunflower seeds, gooseberry V, GF 15
Crispy Potatoes
celery, local buttermilk, chive, za’atar
GF, V add Sasanian Salmon Roe +4 15
GF, V add Sasanian Salmon Roe +4 15
Boquerones
pepitas, chimichurri sauce, baguette
14
Hollander Mussels
wheat beer broth, calabrian chili,
toasted baguette 18
toasted baguette 18
Charred Broccolini
tahini, lemon vinagrette
14
Entrees
Risotto
aged acquerello, parmesan,
black pepper, slow poached egg GF, V 23
black pepper, slow poached egg GF, V 23
Casarecce Pasta
all pastas are made in house...
pepperoni bolognese, ricotta fondue 25
pepperoni bolognese, ricotta fondue 25
Linguine al Limone
all pastas are made in house...
toasted breadcrumbs, herb butter, chili flakes 21
toasted breadcrumbs, herb butter, chili flakes 21
Roasted Chicken Breast
carrots, sautéed local mushrooms,
potato crema, jus GF 29
potato crema, jus GF 29
Seared Verlasso Salmon
local turnip, swiss chard, cremini,
bacon broth GF 34
bacon broth GF 34
Butcher's Cut
rotating selection of beef cuts,
preparation and accompaniments MP
preparation and accompaniments MP
New Zealand Lamp Rack
chickpea, herbed bread crumbs
32
Basic Burger
dry aged beef blend, lettuce, red onion,
mayo, gruyère, fries 19
mayo, gruyère, fries 19
The Pub Burger
dry aged beef blend, raclette, ale braised
onions, lettuce, bacon, pub sauce, fries 24
onions, lettuce, bacon, pub sauce, fries 24
Sides
Mac n' Cheese
torchio, aged cheddar béchamel, breadcrumb
12
Glazed Mushrooms
madeira, marrow butter, crispy shallots
14
Bistro Fries
garlic and herb aioli
12
Farro Salad
local grain, fresh herbs, sherry vinaigrette
13
Roasted Cauliflower
golden raisins, pine nuts, vadouvan VG
11