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Starters

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Small Plates

Tuna Carpaccio

cucumber / bell pepper / cilantro / soy wasabi dressing / gf 16

Spanish Octopus

fingerling potatoes / paprika / olive oil / sea salt / gf 16

Warm Crab & Artichoke Dip

lump crab / artichoke / spinach / blend of cheeses / warm pita 16

Deviled Eggs

chef's daily selection mkt

Fried Brussel Sprouts

grain mustard vinaigrette / gf 13

Fried Fresh Mozzarella

herbed panko / house-made marinara / parmesan / v 12

Shrimp Dumplings

chili oil / green onion / cilantro 15

Crispy Curry Cauliflower

ginger and cilantro crema / v 12

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