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Valentine's Day 4 Course Dinner!

Valentine's Day 4 Course Dinner!

Valentine’s at THE PINES 

Course 1 

Caesar Salad 

romaine | croutons | parmesan | caesar dressing | lemon 

Shaved Brussel Sprout Salad 

apples | goat cheese | cranberry | walnuts | honey-lime vinaigrette 

Roasted Chicken and Orzo Soup 

roasted organic chicken | orzo | vegetables 

Course 2 

Mushroom Toast [v] arugula | cherry tomatoes | egg mouse 

Fried Oysters 

pickled mustard seed | verju mignonette | spring onion | sea foam 

Beef Tartare 

tenderloin | shallots | fried capers | egg yolk | toast 

Course 3 

Grilled Rosemary & Sage Pork Chop 

truffle fingerling potato gratin | charred broccoli rabe | garlic | strawberries 

Barramundi in Steamed Parchment Paper 

white wine | citrus roasted herbed potatoes | winter vegetables 

Duck Cassoulet 

duck legs rendered & seared with demi | beans | herbs | sage sausage | winter vegetables 

Mushroom Grain Bowl [v]
spelt | roasted golden raisins | mushrooms | charred vegetables | pecorino | watercress 

Bolognese 

handmade 9 yolk pasta | prosciutto | short rib | flank | charred tomato sauce | parmesan 

 

Tomahawk for 2 [ for additional $15.00 per person] 

36oz dry -aged bone-in ribeye | fries | cauliflower | toast 

Course 4 

Butter Baked Apple 

stuffed with mascarpone whip | caramel cognac syrup 

French Toasted Chocolate Cake 

chocolate whip cream | candied strawberries 

Cranberry Key Lime Pie Bar

Event Properties

Event Date 02/14/2020 5:00 pm
Location The Pines

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